I found this taste in 2013 in Mexico. It was perfect for someone who is glutenfree. I tried to restore the same at home but it was difficult. Finally I found the perfect recipe. Mexican corn bread (called pan de … Continue reading
I have found 4 ripe (almost black) bananas in my kitchen. I do not like wasting food. So, I prepared banana hot cakes for breakfast. You can also take them away to the job or serve as dessert. Preparation time: 5 … Continue reading
It is believed that Avocado (Persea Americana) have originated in Mexico (Puebla). Nowadays, this valuable fruit is being exported from North, Central and South America to different parts of the World. You can find various types of avocado on the market. … Continue reading
I love this salad. This is one of my favourites because of sweet and healthy combination. And I am impatiently waiting for raspberry season. Ingredients for 2: 1/2 Red Oak Leaf lettuce 1/2 Lollo Bianco lettuce (you can also use your mix … Continue reading
One day I was walking down the street and I passed a French bakery I used to buy fantastic baguette and Quiche. And that is when I decided to prepare a tart. I am not convinced of using 100% gluten-free flour … Continue reading
Ingredients for 2: 100g smoked or grilled salmon 100g rice vermicelli 1/2 fresh cucumber 1 bunch of dill or parsley 1 medium onion (I have used red onion but you can also use the white one) 12 cherry tomatoes (or choose … Continue reading
Preparation time: 20 minutes Baking time: 75 minutes Ingredients 500g cottage cheese (neither sweet nor salty) 250g mascarpone (choose real italian product) 200-250g philadelphia or president 5 large eggs 1 tbsp gluten-free baking powder 3 tbsp potato flour 1 tbsp gluten-free … Continue reading
Every Friday before preparing the evening meal I am starting with cleaning up the fridge. Often ends up on preparing the risotto because I always have arborio rice in my kitchen. In fact, Friday’s green risotto has become almost a … Continue reading
To prepare a tasty liver you have to remember three things: always use butter to fry a liver do not use salt before frying becouse the liver will become as hard as stone fry 4 minutes both sides (sometimes a bit … Continue reading
Chicken, chicken, chicken…What will I eat today? Is there anything else than chicken? – asked my workmate. I burst into laugh. – Oh my dear, there is such a lot of possibilities. You can choose turkey, pork or beef – … Continue reading
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